Wine and beer production are fields in which precision and attention to detail are of utmost importance. Every stage – from fermentation to maturation – relies on stable environmental conditions. However, temperature and humidity are difficult to control manually. This is where solutions such as CoolSens, which allow you to easily track environmental parameters and better understand the impact of these conditions on the production process, come in handy.
CoolSens — support for daily environmental control
CoolSens is a wireless monitoring system that records temperature and humidity in real time. The sensors Node send measurement data to the CloudHub concentrator and then to the CoolSens Cloud platform, where the user can freely analyse it. Everything is done automatically, giving the user a constant, up-to-date picture of the conditions in the brewery or winery cellars. Remote access means that data can be checked at any time without the need for physical inspection, which is particularly convenient in larger facilities.
In addition, the system allows you to set up notifications that inform you of unplanned deviations. This is not a tool that interferes with the production process itself, but a form of support that allows you to quickly notice situations that deviate from the norm — for example, sudden temperature spikes in the fermentation room or too low humidity in the barrel cellar.
Stable conditions — an ally in wine maturation
Two values are important in wine cellars: predictability and balance. Temperature changes can affect yeast activity, and humidity can affect the condition of barrels and the tightness of corks. Monitoring, which operates continuously and archives data, allows for a better understanding of the dynamics of the environment and its potential impact on maturing wines. This allows producers to draw conclusions more quickly, assess seasonal variations and plan actions that promote product quality.
A predictable brewing process thanks to constant monitoring
In brewing, the fermentation temperature has a significant impact on the character of the beverage. Too high values can accelerate the work of yeast, while too low values slow it down, which affects the final taste and aroma of the beer. Monitoring such parameters allows for better documentation of the process and comparison of individual batches, which can be extremely useful when trying to achieve a repeatable beer profile.
The same applies to the lagering stage, where environmental stability promotes clarity and flavour harmony. When data is stored and available in the measurement history, the brewer gains a practical tool for assessing how conditions affect beer maturation and where possible sources of variation between batches lie.
Protecting raw materials and minimising losses
Raw materials used in both winemaking and brewing often need to be stored in conditions that maintain their freshness and natural properties. Hops react to humidity, malt can absorb unwanted odours, and grapes require stable temperatures to retain their fermentation potential. Constant monitoring of the storage environment helps to avoid situations where raw materials lose quality or become susceptible to spoilage, especially when conditions in the warehouse change as a result of external factors.
The same applies to the lagering stage, where a stable environment promotes clarity and flavour harmony. When data is stored and available in the measurement history, the brewer gains a practical tool for assessing how conditions affect beer maturation and where possible sources of variation between batches lie.
Data that organises the production process
One of the practical advantages of CoolSens is the ability to create an archive of measurements and reports. Such summaries support quality audits, organise internal documentation and facilitate the analysis of how individual stages of production respond to changing conditions.
Thanks to this, the producer can make more informed decisions based on real data, rather than just observation and experience. It is a combination of traditional craftsmanship with the convenience of technology.
Notifications and remote access — convenience, not a requirement
Many producers appreciate the ability to receive notifications when set parameters are exceeded. This feature does not dictate how to work, but makes it easier to respond when something requires attention. Remote data viewing also provides a sense of control without the need for constant on-site supervision.
Natural support for traditional processes
Wine and beer production have been combining craftsmanship with modern technologies for years. Environmental monitoring, such as CoolSens, is part of this trend, offering a tool that supports producers in ensuring the quality of their beverages and minimising the risk of losses. This solution facilitates the organisation of processes, data analysis and the provision of stable conditions — without interfering with the very essence of the work of a winemaker or brewer. Ultimately, it protects against financial losses.
In practice, this means gradually building greater awareness of the processes taking place in cellars and production halls. Access to reliable, up-to-date information helps you to better understand the specifics of your own facility and notice changes that may have previously gone unnoticed.
